Served hot and sizzling on a cast iron skillet with sautéed onion, bell pepper, and tomato. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and your choice of flour or corn tortillas. (S) Single (D) Double
ON THE GRILL
12
(S) Single (D) Double
DIPS
11
SOFT DRINKS
13
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